Diploma in Hotel Management

(R/811/4/0247)((01/25)(MQA/FA4843)


Programme Details

Reference Number: (R/811/4/0247)((01/25)(MQA/FA4843)

Name of Qualification : Diploma in Hotel Management

Type : Diploma

MQF Level : 4

Equivalency For Public Services: Diploma

Number of Credits:93

Mode of Study:Full Time

Introduction

  • The Diploma in Hotel Management program is uniquely designed to produce students that meet market demands in hospitality industry, especially in food and beverage, front office and housekeeping management. It meets the program objective which is to produce graduates that are professional, highly trained and skilled to perform practical skills that suit the ever changing needs of hospitality industry.
  • The program aims are to provide practical and supervisory role in the future of hospitality industry and provides knowledge of middle-level hospitality management sufficiently to enable them to pursue their degree studies.

Duration of study (years):

Weeks/ Semester Semesters Duration
Long 17 5 2 ½ Year
Short 9 2

Modules

  • Hospitality English 1 & 2
  • Computer Application
  • Introduction to Hospitality Industry
  • Basic Accounting
  • Basic Cookery
  • French Language 1 & 2
  • Fundamental of Management
  • Principles of Economics
  • Food & Beverage Operations
  • Introduction to HRM
  • Event Management
  • Food Hygiene and Safety
  • Food and Beverage Cost Control
  • Hospitality Marketing and Sales
  • Hospitality Law
  • Kitchen Management
  • Housekeeping Management
  • Restaurant Operations
  • Front Office Management

Entry Requirement

    Malaysian Student

  • An overall credit in any three (3) subjects in Sijil Pelajaran Malaysia (SPM) and a minimum of pass in Bahasa Malaysia and Sejarah (History) or Other equivalent qualifications recognised by Malaysian Government


  • International Student

    For international student qualification entry requirement, Malaysian Qualifications Agency (MQA) compared the qualifications against Sijil Pelajaran Malaysia (SPM) or Sijil Tinggi Pelajaran Malaysia (STPM) to determine the level of entry requirements in Malaysia.

    Generally, entry requirements for international students are as follow;
  • Qualifications below 12 years of schooling (not less than 10 years of schooling) which is the exit qualification in the country of origin is and can be used as entry qualification for Foundation, Level 3 MQF (Certificate) or Level; 4 MQF (Diploma)
  • The qualification used must also be in compliance with the minimum entry requirements set by the Ministry of Hegher Education Malaysia

    Pathway

Career Prospectors

  • Tour Operation
  • Event Planner
  • Restaurant Supervisor
  • Front Officer Agent
  • Food and Beverage Supervisor
  • Housekeeping Supervisor
  • Sales Executive
  • Cost Control Supervisor
  • Business Development Supervisor
  • Purchasing Supervisor
  • Human Resource
  • Room Division Supervisor
  • Floor Resource
  • Banquet Supervisor
  • Kitchen Helper
  • Airline Crew
  • Self-Employment

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