Diploma in Hotel Management


Programme Details

Reference Number: MQA/FA4843

Name of Qualification : Diploma in Hotel Management

Type : Diploma

MQF Level : 4

Equivalency For Public Services: Diploma

Number of Credits:93

Mode of Study:Full Time

Introduction

  • The Diploma in Hotel Management program is uniquely designed to produce students that meet market demands in hospitality industry, especially in food and beverage, front office and housekeeping management. It meets the program objective which is to produce graduates that are professional, highly trained and skilled to perform practical skills that suit the ever changing needs of hospitality industry.
  • The program aims are to provide practical and supervisory role in the future of hospitality industry and provides knowledge of middle-level hospitality management sufficiently to enable them to pursue their degree studies.

Duration of study (years):

Weeks/ Semester Semesters Duration
Long 17 5 2 ½ Year
Short 9 2

Modules

  • Hospitality English 1 & 2
  • Computer Application
  • Introduction to Hospitality Industry
  • Basic Accounting
  • Basic Cookery
  • French Language 1 & 2
  • Fundamental of Management
  • Principles of Economics
  • Food & Beverage Operations
  • Introduction to HRM
  • Event Management
  • Food Hygiene and Safety
  • Food and Beverage Cost Control
  • Hospitality Marketing and Sales
  • Hospitality Law
  • Kitchen Management
  • Housekeeping Management
  • Restaurant Operations
  • Front Office Management

Entry Requirement

  • An overall credit in any three (3) subjects in Sijil Pelajaran Malaysia (SPM) and a minimum of pass in Bahasa Malaysia and Sejarah (History) or Other equivalent qualifications recognised by Malaysian Government

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